I am usually pretty meh about slow cooker chicken breasts. The problem is most days I over cook them because something comes up and I leave them in the slow cooker an hour or three too long. They are a bit dry and chewy. But, chicken breasts were on sale and I had them thawed so I decided on Teriyaki chicken.

I did my research this time before making this dish. On low chunked chicken breasts should cook in about 6 hours. I couldn’t leave it in the slow cooker all day so it took a bit of planning on my part. I knew I wanted to have dinner about 7 pm so I needed to have it in the slow cooker about 1 pm.  Yes, we eat late because all the classes and practices after school.

Verdict:

My family thought this was the best slow cooker chicken I have…